Are you smarter than Stinky? What breaks yet never falls, and what falls yet never breaks? Email your answers to Stinky by February 7th and if you are correct you will be entered in a drawing for a $10 Starbucks gift card. The solution to the December Riddle “What can be a cap, a […]
January 26, 2022
We would like to thank the following people for referring to us during December: Tanner Bartlein Ammon Gita0 Kay Kai Laurie Skagen Dan Varelia Nick Varelia Each of the referrers will receive a $10 gift card. A matching $20 donation for each referral totaling $120 was made to our December charity of the month Make-A-Wish Alaska […]
January 26, 2022
The very best thing you can do is keep the layup short, and if at all possible, drive the car in the middle.
December 17, 2021
What can be a cap, a bed, a bank, and a bird at the same time?
December 16, 2021
Each of the referrers will receive a $10 gift card. A matching $20 donation for each referral totaling $220 was made to the Soup Ladies.
December 16, 2021
Winter greens and flickering lights are hallmarks of the holiday season; however, they also present fire risks that can turn a festive time into a devastating one.
December 7, 2021
Did you test positive for the Covid-19 virus and still want a life insurance policy to protect your loved ones? Here’s what you need to know beforehand.
November 29, 2021
A matching $20 donation for each referral totaling $120 was made to NeighborCare Health
Our November Charity of the Month is the Soup Ladies. You can either support our charity by referring friends or family for quotes or by donating directly.
November 23, 2021
Are you smarter than Stinky? What has a bottom at the top? Email your answers to Stinky by December 10th and if you are correct you will be entered in a drawing for a $10 Starbucks gift card. The solution to the October Riddle “What has a head and tail, but no body?”: A […]
November 22, 2021
here are a lot of us out there who love brussels sprouts. There are also a lot of those who wrinkle their noses at the mere mention of this cruciferous powerhouse!
Love ’em or not so much, they are here to stay. Not only do they find their way onto professional and home chef’s tables, but they are good for you!
Rich in antioxidants, they are also high in vitamins K and C and are a good source of fiber which promotes regularity and a healthy gut biome.
Roasting brussels sprouts over steaming or boiling is one of my favorite ways to eat them. The outer leaves get a little crispy and caramelized which upgrades
their flavor spectrum. Another way is to slice them thinly on a mandolin and make a slaw. They have a bold flavor, so creating a slaw with ingredients that compliment or
offset the bitterness of the brussels sprout is key. I’ve provided a recipe below that tastes pretty great. It’s a little sweet and tangy with lots of flavors that meld and bring the salad together.
November 19, 2021