Cook the macaroni according to the instructions on the box.
While the pasta cooks, slice the hot dogs into thin “coins.”
Open cans of tomatoes and corn or beans, but do not drain.
Combine the contents of the cans and the hot dog slices in a large pot, and bring to a simmer
Break up the tomatoes into small chunks as the mixture heats.
Drain the macaroni when it is barely al dente. Reserve the cooking water to add to the stew, if needed.
Add the macaroni, and continue simmering until all of the ingredients are thoroughly heated and the hot dogs are cooked
June 8, 2022