Category: Lifestyle


  • Umami: The “Delicious” Taste You’ve Been Missing (and Why It Matters)

    So… what exactly is umami?

    Umami is often described as brothy, meaty, or deeply savory. It was identified in 1908 by Japanese chemist Kikunae Ikeda, who linked the sensation to glutamate, an amino acid naturally found in many protein-rich foods.

    Unlike salt or sugar, umami doesn’t hit you with a quick “punch.” It tends to linger, making your mouth water and leaving a long, satisfying finish. (Think: that “one more bite” feeling.)

    February 20, 2026

  • Ketchup! The Classic King of Condiments

    The shift to modern ketchup started in the United States. In 1812, James Mease created the first tomato-based recipe. Interestingly, H.J. Heinz began selling “Tomato Catsup” in 1876, using that spelling to distinguish their product in a crowded market. As commercial production grew, Henry J. Heinz, with his 1876 product, relied on chemical preservatives such as formalin (aka formaldehyde, uh gross!) and coal tar to maintain color and freshness..

    Worcestershire sauce is another modern, Western relative of kê-tsiap. Both derive profound umami from fermented fish (anchovies) and aging, offering a similar pungent, savory profile. Developed in Britain, it was inspired by the savory umami profile of Asian fish sauce.

    February 11, 2026

  • Recipe for Ham Stock

    That original Navy Bean Soup recipe used ham stock (instead of chicken broth)—Traditional Flavor Booster)for the most traditional flavor. This delicious Ham stock can also be used to make pork or ham gravy.

    January 29, 2026

  • WWII Navy Bean Soup

    he small, white, and economical Pea Bean or Haricot provided a very filling, and nutritious protein during times of food rationing. Over time the pea beans also came to be widely known as Navy Beans because they were such a staple in the U.S. Naval diet during the second half of the 19th Century. The Navy’s original soup was called Bean Soup and this soup was served regularly to Navy members during World War II. Their original recipe called for the use of ham stock instead of chicken broth. A recipe for Ham Stock is included below.

    January 29, 2026

  • 12 Healthy Sleep Hygiene Tips for Better Sleep (Tonight and Long-Term)

    ake Your Bedroom a Sleep-First Space

    Your environment can either invite sleep or quietly fight it.

    Set your room up for success:

    Keep it cool: many people sleep best around 65–68°F

    Use supportive pillows and a comfortable mattress

    Reduce noise (earplugs or white noise)

    Block light (blackout curtains or an eye mask)

    January 21, 2026

  • Stinky the Skunk logo

    Stinky’s Riddles December 2025

    The November  Riddle: “What is the only way a leopard can change its spots?”

    The solution is that the leopard can change its spots by moving to a new spot or location.

    December 22, 2025

  • Thai Vacation-in-a-Skillet-Salmon

    If your week needs a little glow-up, this Thai-inspired salmon coconut curry is the move. We’re talking golden pan-seared salmon tucked into a creamy red curry coconut sauce that’s spicy, cozy, and wildly addictive—in the best way. Bonus: it’s on the table in about 35 minutes, which means you can have “wow” flavor without the “who has time?” energy.

    December 22, 2025

  • Creamy Jerk Chicken Pasta Recipe

    When Caribbean spice crashes into Italian comfort, magic happens. This bold, creamy pasta blends island heat with classic bowtie noodles, tender chicken, and fresh vegetables for a dish that’s vibrant, cozy, and completely irresistible. One bite delivers warmth, richness, and just enough kick to keep things exciting.

    December 19, 2025

  • Slow-Cooker Fiesta Tamale Pie

    Pour the beef broth into your 3-quart slow cooker and sprinkle in the cornmeal. Give it a quick stir, then let it hang out for 5 minutes. It’s thickening up while you tackle the next step!

    November 27, 2025

  • Pecan pie bar

    Irresistible Pecan Pie Bars (A Party in Every Bite!)

    If pecan pie and cookies had a delicious little baby, a Pecan Pie Bar would be it. They’re gooey. They’re crunchy. They’re buttery. They are everything wonderful about fall, winter… or Tuesdays… or honestly any day you want to treat yourself.

    November 21, 2025