
Easy Slow-Cooker Pecan Pie Bread Pudding
Place cubed bread and raisins into the slow cooker. Pour in melted butter and toss.
In a medium bowl, whisk together the milk, eggs, corn syrup, sugar, cinnamon, vanilla, nutmeg, and salt. Pour the mixture over the bread and raisins. Toss to evenly coat.
Let stand for 5 minutes.
December 23, 2022