This is the easiest budget-friendly pulled pork recipe I have ever come across.
1 (14 oz) can of beef broth
1 tsp liquid smoke (optional)
3 pounds of boneless country pork ribs
1 (18 oz) bottle of barbeque sauce
12 Hamburger buns
Sliced cheese (optional)
Pour a can of beef broth and liquid smoke into the slow cooker, and add boneless country pork ribs. Cook on High heat for 4 hours, or 8 hours on low until meat shreds easily. Remove meat, and shred with two forks.
Preheat the oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.
Top buns with pulled pork. You may want to also top with sliced cheese and coleslaw.