Game Day Party Food. GO HAWKS!!

January 17, 2015

Smoked Salmon Dip:

Make this dip ahead, refrigerate and serve it on whole wheat crackers or toasted baguette

Ingredients© Msphotographic | - Smoked Salmon Spread On Crackers Photo
  • 2 (8-ounce) tubs whipped cream cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1 clove crushed garlic
  • 8 ounces smoked salmon, chopped, divided
  • Dill sprigs (optional)
1. Combine first 5 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

 Hot Sausage Dip:

  • 1 pound ground hot pork sausage
  • 1 (10-ounce) can diced tomato and green chiles
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheese
  • Corn chips
Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.Drain diced tomato and green chiles, reserving 1/4 cup liquid.Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.