Ingredients
Equipment
Method
- Divide the oats (1/2 cup), chia seeds (1 Tbsp), maple syrup (1/2 tsp), sea salt, and Greek yogurt (1/4 cup), if using, among 5 jars.
- Pour the almond milk (2/3 cup) evenly into each jar. Stir well until fully combined and no chia seeds remain clumped at the bottom.
- Cover and refrigerate overnight, or for up to 5 days.
- In the morning, top with your desired toppings and finish with an extra drizzle of maple syrup, if desired
Apple Pie Overnight Oats
- For an apple pie version, stir applesauce and cinnamon into each jar with other ingredents before refrigerating overnight.
- In the morning, top with diced apple, chopped pecans, cinnamon apples, and a drizzle of maple syrup, if desired.
Peach Crisp
- For peach crisp overnight oats, make the plain overnight oat base. Refrigerate overnight.
- In the morning, top with peach slices, granola, and drizzles of maple syrup, if desired.
PB&J Overnight Oats
- For a PB&J version, leave the oat base plain overnight.
- In the morning, top with chia jam, peanut butter, chopped strawberries, raspberries, and chopped peanuts
Make It Your Own
- One of the best things about overnight oats is how easy they are to customize. Prep all 5 jars the same way, or mix and match flavors throughout the week for a breakfast routine that never gets boring.
Notes
The base overnight oats are around 275 calories per jar. The toppings you choose will add more calories.
